Many people wonder, “Should we prepare for a food shortage?” The answer varies depending on what kind of food crisis you anticipate. Some people prepare by planting non-perishable food items and others prepare by building a long-term food storage program. You can learn more about preparing for a food shortage by reading this article.
Whether you live in a big city or the country, you should take extra precautions to prepare for a food shortage. Purchase extra supplies when you go grocery shopping, and consider canning some of the food. A good home canned food supply can last from two to five years. You can also freeze the surplus food in water-tight containers.
When you are planning your food stockpile, you should make a list of what to prepare and how much of it to store. You can also use a food storage calculator to figure out how much you need to store for up to a year. You can also make your list by planning out the meals for a three-month or one-year period.
Planning ahead for a food shortage is not hard if you know how to prepare. Growing a garden, preserving food, raising livestock, and stocking up on other essential items will help you survive a crisis. It will also help you avoid going to grocery stores and fighting over limited supplies. It is also important to know how much food you currently have on hand.
A major reason why food shortages occur is because of poverty. Having the money to buy food when a food shortage occurs will allow you to purchase food in advance. If you don’t have enough money, you may be forced to buy it on credit. If you have financial problems, you may not be able to deal with the other emergency.
Stock up on non-perishables
Food shortages may happen due to natural disasters, pandemics, or civil unrest. You should be prepared by stocking up on non-perishable items. This way, you will have food at your fingertips if there is an emergency.
Before stocking up, find out if your area will experience food shortages. You can do this by visiting the USDA website. Ideally, you should stock up on three months’ worth of non-perishable foods. This will enable you to weather short-term shortages. Additionally, make sure you have enough water storage, in case the supply becomes scarce.
Another tip to stock up on food in advance of a food shortage is to buy foods with long shelf lives. Food that requires refrigeration and freezing may not be safe to eat when there is no electricity. However, non-perishables can be opened and eaten even when there is no electricity. For instance, canned tuna or salmon can make a quick base meal. If you are a plant-based eater, tofu can serve in a similar role.
Canned foods are a common choice for stockpilers. They’re easy to find and don’t break the bank. Just be sure to rotate them out if they’re no longer fresh. To maximize the shelf life of non-perishable foods, make sure they’re stored in a place that’s protected from the elements. You should also choose a temperature that’s stable, as drastic temperature changes can reduce the shelf life of non-perishable items.
Having a food pantry full of canned goods will help you survive in a food crisis. In addition, meats can be stored in the freezer for up to six months. Canned goods can also help you meet the needs of people with dietary restrictions. For example, people with diabetes and gluten-free diets should stock up on non-perishable foods.
Plant garlic in the fall to prepare for a food shortage
If you’re concerned about a future food shortage, planting garlic in the fall can help you prepare for it. Garlic is an excellent food crop and will adapt to changing growing conditions. If you’re unsure about how to start your garlic crop, start by reading our Garlic Growing Guide.
Garlic is a long-lived plant and will last for several years. Harvesting it is easy. When the foliage starts to brown and fall off the plant, it is time to pick the garlic bulb. If you notice that the foliage is already brown, it could be a sign of pest damage or a nutrient shortage. Before harvesting your garlic, you may want to check it first by pulling one bulb to check if it is ready. After harvesting it, let it dry indoors for at least another week.
The best time to plant garlic varies depending on climate and location. The goal is to get a jump on root growth before the cold winter months set in. In most climates, planting garlic after the autumnal equinox in late September is the best time to start growing garlic. Because garlic is sensitive to daylength, fall planting gives it a head start on the growing season.
To plant garlic, you need to prepare the ground for it. Use a soil that drains well and is rich in organic matter. A few inches of water a week will keep the soil moist. After that, you should side-dress the soil with nitrogen-rich fertilizer. Water the garlic plant every week or two.
Besides a rich soil, you must also provide it with six to eight hours of full sun per day. The sun’s angle changes throughout the year, so it is important to choose a location where the sun remains in full sunlight from fall through spring. You can purchase garlic seeds from reputable sources. These are disease-free and come in many different varieties.
Build a long-term food storage program
Building a long-term food storage program is a great way to prepare for a potential food shortage. While food storage does take time and money, the savings will allow you to eat more comfortably and sustainably when times are tough. Food storage should include more than just stockpiling canned goods. Instead, consider investing in a dehydrator or building your own. You may also want to start raising chickens before a natural disaster strikes. Taking a multifaceted approach to your food storage program will ensure your food storage program is long-lasting and effective.
First, consider your specific dietary requirements and health issues. For example, don’t store foods that you are allergic to or cannot consume. Similarly, don’t store foods that are harmful to the environment, such as meat, eggs, or dairy. You also need to keep in mind the age and the health of your family members. Don’t store foods that are toxic to infants and children, or foods that are dangerous for nursing mothers.
Besides climate change and other threats, one of the most likely causes of a food shortage is an outbreak of a disease. An epidemic can put strain on food supplies and disrupt the supply chain. In the United States, for example, the Ebola virus caused widespread food shortages.
Ideally, you should build a long-term food storage program that allows you to keep at least six months of food on hand. You don’t want to end up in debt while building your supplies, so make sure you set a budget and stick to it.
Once you’ve made your food storage plan, it’s time to decide where to store your food. Choosing a storage space for your long-term food storage is crucial, but don’t forget to consider the temperature and humidity of your storage space. Maintaining the proper humidity and temperature will keep your food fresher for longer.